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smoky pepper pineapple and goat cheese tartlets
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Ingredients
  1. 1 package (15 count) Athens® Mini Fillo Shells
  2. 5 tablespoons The Gracious Gourmet Smoky Pepper Pineapple Spread
  3. 6 tablespoons softened goat cheese (from a log at least 3 oz. in size)
  4. 3 tablespoons toasted chopped macadamia nuts
Instructions
  1. Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1½ teaspoons of softened goat cheese into each tartlet shell. Spoon 1 teaspoon of The Gracious Gourmet Smoky Pepper Pineapple Spread over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately.
Notes
  1. Make several batches for serving as appetizers. Allow 2-3 per serving.
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