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Awards

2019

Winner Scovie Award

  • 3rd Place Condiments Not Hot and Spicy, Relish – Roasted Red Pepper Artichoke Tapenade
2016

    Winner Specialty Food Association sofi Silver

    Winner 2016 Connecticut Specialty Food Association Awards

    Winner 2016 Scovie Awards

    • 1st Place Award for Prepared Foods – Pasta Sauces for Hatch Chile Pesto
    • 2nd Place for Prepared Foods – Red Chiles for Chile Red Pepper Tapenade

    2015

    Winner 2015 Connecticut Specialty Food Association Awards

    Winner 2015 Scovie Awards

    2014

    Winner Specialty Food Association sofi Silver 

    • 2014 sofi Silver Awards Finalist for Outstanding Shelf-Stable Foodservice for Hatch Chile Pesto 

    Winner Connecticut Specialty Food Association

     

    2013

    Winner Connecticut Specialty Food Association

    2012

    Winner Connecticut Specialty Food Association

    2011

    Winner NASFT sofi Gold Award 2011

    2010

    Winner Connecticut Specialty Food Association

    • 1st Place Outstanding Pickle, Relish or Tapenade for Artichoke Parmesan Tapenade
    • 2nd Place Outstanding Pickle, Relish or Tapenade for Dilled Carrot Tomato Tapenade
    • 3rd Place Outstanding Pickle, Relish or Tapenade for Roasted Vegetable Tapenade
    • 1st Place Outstanding Savory Condiment for Gingered Peach Apricot
    • Outstanding BBQ Sauces for Sweet Tomato Grilling Sauce*

    2009

    sofi Silver Finalist, NASFT

    • Outstanding New Product 2009 for Dilled Carrot Tomato Tapenade*

    2008

    Winner Connecticut Specialty Food Association

    • 3rd Place Outstanding Savory Condiment 2008 for Mango Pineapple Chutney

    2007

    Winner Connecticut Specialty Food Association

    • 2nd Place Outstanding Savory Condiment 2007 for Fig Almond Spread
      3rd Place Outstanding BBQ Sauces 2007 for Mild BBQ Glaze 

    *  Products with no available links in this listing were limited editions, and are not currently available.