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mango pineapple salmon salad

mango pineapple salmon salad


  • 2 cups cubed cooked salmon (about 1 pound)
  • 1/3 cup The Gracious Gourmet Mango Pineapple Chutney
  • 1/4 cup mayonnaise
  • Salt and freshly ground black pepper
  • 5 cups lightly packed torn lettuce leaves
  • 1/2 avocado, peeled, pitted and sliced
  • 2 tablespoons chopped green onion


  1. Combine salmon, Mango Pineapple Chutney and mayonnaise.  
  2. Season with salt and pepper.  
  3. Serve on beds of lettuce.  Arrange avocado slices around edges; top with green onion

Makes 2 main dish (or four 1st-course) servings.

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