fruit tarts with fig almond ice cream
- ½ cup The Gracious Gourmet® Fig Almond Spread, chilled
- 1 tablespoon cognac (optional)
- 1 pint premium vanilla ice cream, softened
- 8 baked individual fruit tarts (peach, apricot, apple or mixed fruit)
- Stir Fig Almond Spread and cognac into softened ice cream.
- Freeze until firm.
- Scoop about ¼ cup Fig Almond ice cream onto each fruit tart; serve immediately. Makes 8 servings.
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