recipe

chocolate cherry ice cream

chocolate cherry ice cream 2013-11-02 22:41:55 Save Recipe Print Ingredients 1 pint premium chocolate ice cream, softened slightly 1/2 cup chilled The Gracious Gourmet Spiced Sour Cherry Spread 1 tablespoon cherry brandy or brandy (optional) Instructions Stir together ice cream, Spiced Sour Cherry Spread and cherry brandy. Transfer to plastic container; cover and freeze until firm. The Gracious Gourmet https://www.thegraciousgourmet.com/

spiced sour cherry tortilla roll-ups

spiced sour cherry tortilla roll-ups 2013-11-02 22:40:44 Save Recipe Print Ingredients 2 flour tortillas (8 inch) with edges cut off to make the tortillas square 1/4 cup (about 2 ounces) blue cheese, softened 1/4 cup The Gracious Gourmet Spiced Sour Cherry Spread 2 tablespoons minced toasted pecans Instructions Spread each tortilla with 2 tablespoons blue cheese. Spread thin layer of 2 tablespoons Spiced Sour Cherry Spread on top. Sprinkle 1 tablespoon pecans on top. Roll up tightly; with serrated knife; slice into 3/4-inch rounds. The Gracious Gourmet https://www.thegraciousgourmet.com/

grilled salmon with chipotle cherry sauce

grilled salmon with chipotle cherry sauce 2013-11-02 22:39:08 Save Recipe Print Ingredients 1/2 cup The Gracious Gourmet Spiced Sour Cherry Spread 2 tablespoons freshly squeezed orange juice 1/2-1 teaspoon minced canned chipotle chile in adobo sauce 2 salmon filets (6 – 8 oz. each, 1-inch thick) 2 teaspoons minced fresh cilantro 1 teaspoon tequila (optional) Instructions Stir together Spiced Sour Cherry Spread, orange juice and chipotle; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 – 15 minutes to marinade; turning once. Preheat broiler and spray broiler pan and rack with non-stick cooking spray. Broil salmon, turning once, about 11 minutes, or until cooked through. While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil; reduce heat to low, and stir in cilantro and tequila. Transfer salmon to serving plates; top with Chipotle Cherry Sauce and serve immediately. Notes Chipotle Cherry Sauce can also be served with roast duck, pork or chicken. The Gracious Gourmet https://www.thegraciousgourmet.com/

broiled peaches with spiced sour cherry spread

broiled peaches with spiced sour cherry spread 2013-11-02 22:38:16 Save Recipe Print Ingredients 4 firm-ripe peaches, peeled, halved and pitted 1/2 cup The Gracious Gourmet Spiced Sour Cherry Spread Crème fraiche or sour cream (optional) Instructions Pre-heat broiler. Line small shallow baking pan with parchment paper or aluminum foil. Place peaches cut side up. Top with Spiced Sour Cherry Spread. Broil 4 – 5 inches from heat until peaches are tender, 6 – 8 minutes. Serve warm, topped with crème fraiche, if desired. The Gracious Gourmet https://www.thegraciousgourmet.com/

smoky sherry onion coleslaw

smoky sherry onion coleslaw 2013-11-02 22:32:19 Save Recipe Print Ingredients 1 package (14 oz.) of coleslaw mix with red and green cabbage and carrots 3/4 cup mayonnaise 5 tablespoons of The Gracious Gourmet Smoky Sherry Onion Spread salt and pepper to taste Instructions Mix together mayonnaise and Smoky Sherry Onion Spread until blended. Stir into coleslaw mix. Add salt and pepper taste. The Gracious Gourmet https://www.thegraciousgourmet.com/

smoky sherry onion and roast beef panini

smoky sherry onion and roast beef panini 2013-11-02 22:30:47 Save Recipe Print Ingredients 2 long thick slices of sourdough bread 1/4 cup The Gracious Gourmet Balsamic Four-Onion Spread 6 thin slices roast beef (3 ounces) 1 slices smoked mozzarella cheese (1 ounce) Instructions Spread The Gracious Gourmet Smoky Sherry Onion Spread on inside of both slices of bread. Layer beef and cheese on bottom half of bread. Top with top half. Sandwiches can be made in a panini press. If you are not using a panini press: Heat non-stick griddle or large skillet over medium-high heat. Place sandwiches on griddle; top with brick wrapped in aluminum foil (or place food cans in large skillet to weigh down sandwiches). Cook 2–3 minutes, turn, weigh down with brick and cook another 2 minutes, or until roll is slightly crispy and cheese has melted. Slice and serve immediately. The Gracious Gourmet https://www.thegraciousgourmet.com/

smoky pepper pineapple coleslaw

smoky pepper pineapple coleslaw 2013-11-02 22:29:46 Save Recipe Print Ingredients 1 package (14 oz.) of coleslaw mix with red and green cabbage and carrots ¾ cup mayonnaise 5 tablespoons of The Gracious Gourmet Smoky Sherry Onion Spread salt and pepper to taste Instructions Mix together mayonnaise and Smoky Sherry Onion Spread until blended. Stir into coleslaw mix. Add salt and pepper taste. The Gracious Gourmet https://www.thegraciousgourmet.com/

smoky pepper pineapple ice cream

smoky pepper pineapple ice cream 2013-11-02 22:27:42 Save Recipe Print Ingredients 1 pint premium coconut ice crea, softened slightly (can substitute vanilla) 1/2 cup The Gracious Gourmet Smoky Pepper Pineapple Spread, chilled 1 tablespoon rum (use coconut flavored run with vanilla ice cream) 2 tablespoons toasted, chopped macadamia nuts Instructions Stir together ice cream, Smoky Pepper Pineapple Spread and Rum. Transfer to a plastic container; cover and freeze until firm. Top with nuts and more Smoky Pepper Pineapple Spread, if desired. The Gracious Gourmet https://www.thegraciousgourmet.com/

smoky pepper pineapple and grilled chicken flatbread

smoky pepper pineapple and grilled chicken flatbread 2013-11-02 22:26:27 Save Recipe Print Ingredients 1 prepared thin pizza crust or flatbread (approximately 10 oz.) 1/2 cup The Gracious Gourmet Smoky Pepper Pineapple Spread 5 oz. diced grilled chicken pieces 1 cup grated four-cheese Italian blend Instructions Spread The Gracious Gourmet Smoky Pepper Pineapple Spread on the pizza crust or flatbread, leaving the edges open as a crust. Brush the edges with olive oil (optional). Top with grilled chicken pieces and cheese. Bake at 400 degrees for 13-15 minutes or until the cheese is slightly browned. The Gracious Gourmet https://www.thegraciousgourmet.com/

smoky pepper pineapple and goat cheese tartlets

smoky pepper pineapple and goat cheese tartlets 2013-11-02 22:25:14 Save Recipe Print Ingredients 1 package (15 count) Athens® Mini Fillo Shells 5 tablespoons The Gracious Gourmet Smoky Pepper Pineapple Spread 6 tablespoons softened goat cheese (from a log at least 3 oz. in size) 3 tablespoons toasted chopped macadamia nuts Instructions Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1½ teaspoons of softened goat cheese into each tartlet shell. Spoon 1 teaspoon of The Gracious Gourmet Smoky Pepper Pineapple Spread over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately. Notes Make several batches for serving as appetizers. Allow 2-3 per serving. The Gracious Gourmet https://www.thegraciousgourmet.com/