ingredients1 head of cauliflower (about 2 pounds or slightly less) broken into small florets1/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO1/4 cup olive oil1 tablespoon lemon juice1 tsp salt1/2 tsp black pepper
instructionsPreheat oven to 425 degrees F. Combine cauliflower and THE GRACIOUS GOURMET HATCHCHILE PESTO (or an equal amount of drained tomato salsa) and spread on a baking sheet.Roast for 25-30 minutes until nicely browned all over, stirring occasionally so that thebrowning is even. Pour the cauliflower into a bowl and toss with olive oil, lemon juice, saltand pepper. Serve hot or at room temperature as a vegetable accompaniment to all meats,poultry and fish. Serves 4 as a side dish.