ingredients1 purchased, baked pizza crust (11-inch) (14 ounces) 1 cup shredded Fontina cheese ¼ cup crumbled blue cheese ¼ cup THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD ¼ cup grated Parmesan cheese 2 tablespoons grated Romano cheese chopped fresh chives\ninstructionsPlace pizza crust on baking sheet. Sprinkle Fontina cheese evenly on top of crust; top with blue cheese. Top with dollops of THE GRACIOUS GOURMET BALSAMIC-FOUR ONION SPREAD. Sprinkle with Parmesan and Romano cheese. Bake at 450°F., for 10 to 12 minutes. Sprinkle with chives. Let stand 2 minutes; slice and serve.\nMakes 8 – 10 appetizers or 2 – 3 main dish servings.