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  • broiled salmon with farmhouse tomato jam

    ingredients
    1/2 cup THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM
    2 T fresh squeezed orange juice
    2 salmon filets (6 – 8 oz. each, 1-inch thick)
    2 teaspoons minced fresh cilantro


    instructions
    Stir together THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM and orange juice; pour
    into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 –
    15 minutes to marinade; turning once. Preheat broiler and spray broiler pan and rack with
    non-stick cooking spray. Reserve marinade to use later in cooking.
    Broil salmon, turning once, about 11 minutes, or until cooked through. While salmon is
    cooking, transfer Farmhouse Tomato Jam marinade to a small saucepan; bring to a boil;
    reduce heat to low, and stir in cilantro. Transfer salmon to serving plates; top with hot THE
    GRACIOUS GOURMET FARMHOUSE TOMATO JAM sauce and serve immediately.

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