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  • balsamic four-onion glazed pork chops

    ingredients

    2 tablespoons extra virgin olive oil
    4 thick-cut center-cut pork chops (about 2 pounds)
    Salt and freshly ground black pepper
    2/3 cup THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD

    instructions

    Heat oil in large skillet over medium-high heat. Add pork chops, brown on each side.  Season with salt and pepper. Reduce heat to low. Spread THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD on top of pork chops, cook 3 to 5 minutes, or until tender. Makes 4 servings. 

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