2 tablespoons extra virgin olive oil 4 thick-cut center-cut pork chops (about 2 pounds) Salt and freshly ground black pepper 2/3 cup THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD
Heat oil in large skillet over medium-high heat. Add pork chops, brown on each side. Season with salt and pepper. Reduce heat to low. Spread THE GRACIOUS GOURMET BALSAMIC FOUR-ONION SPREAD on top of pork chops, cook 3 to 5 minutes, or until tender. Makes 4 servings.