A touch of Moroccan spice accents this Moroccan Ratatouille; made of roasted eggplant, garlic, onions, and vegetables slowly simmered with olive oil.
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green peppers, red onion, eggplant, diced canned tomatoes, garlic, extra virgin olive oil, parsley, tomato paste, cilantro, salt, lemon juice concentrate, spices, black pepper, cayenne.
Serving Size 2 Tbsp (31g), Servings Per Container: about 7 Calories 35, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 160mg (7% DV), Potassium 75mg (1% DV), (1% DV), Fiber 1g (4% DV), Sugars 0g, Protein01g, Calcium 13mg (2% DV), Iron (2% DV), Potassium 60mg (2% DV). Percent Daily Values are based on a 2,000 calorie diet.
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