Loads of cremini mushrooms mingle with dill, garlic and olive oil to create a fresh-tasting pesto. A rich, earthy flavor makes this pesto feel decadent. Plus, it’s vegan, and naturally gluten-free.
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Stir into risotto, pasta or roasted potatoes. Top pizza. Mix with sour cream for a delicious dip. Use as a sandwich spread. Accompany soft and hard cheeses.
cremini mushrooms, onions, extra virgin olive oil, garlic, dill, salt, lemon juice concentrate, black pepper.
Naturally Gluten Free. Vegan.
Serving Size 1 Tbsp (31g), Servings Per Container: about 7 Calories 30, Total Fat 2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 110mg (5% DV), Total Carb. 1g (0% DV), Fiber <0g (0% DV), Sugars 1g, Protein 1g, Vitamin D (6% DV), Calcium (0% DV), Iron (0% DV), Potassium 91mg (2%DV). Percent Daily Values are based on a 2,000 calorie diet.
the gracious gourmet
p.o. box 218
bridgewater, ct 06752