Loads of cremini mushrooms mingle with dill, garlic and olive oil to create a fresh-tasting pesto. A rich, earthy flavor makes this pesto feel decadent. Plus, it’s vegan, and naturally gluten-free.
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Stir into risotto, pasta or roasted potatoes. Top pizza. Mix with sour cream for a delicious dip. Use as a sandwich spread. Accompany soft and hard cheeses.
cremini mushrooms, onions, extra virgin olive oil, garlic, dill, salt, lemon juice concentrate, black pepper.
Naturally Gluten Free. Vegan.
the gracious gourmet
p.o. box 218
bridgewater, ct 06752