Roasted red peppers are combined with garlic, cilantro and parsley and slowly cooked in olive oil with mild and spicy chile peppers. There is a hint of heat at the finish which will never overwhelm the palate. 7 oz.
Delicious with fish and shellfsh, chicken, pork, lamb and beef. Use as a dip for shrimp or crudite. Mix into a risotto for added zip. Use as a sandwich spread. Top a vegetable omelet. Eat straight out of the jar!
Fire roasted red bell peppers, shallots, pure olive oil, chiles, garlic, cilantro, tomato paste, parsley, roasted dried red bell peppers, salt, spice, black pepper, citric acid, mixed tocopherols (natural antioxidants). Vegan.