seafood artichoke pesto gratin
- 1/4 pound fresh crab meat
- 1/4 pound cooked bay shrimp
- 6 tablespoons The Gracious Gourmet Lemon
- Artichoke Pesto
- 2 tablespoons grated Parmesan cheese
- Stir together crab, shrimp, and Lemon Artichoke Pesto. Divide between two 1-cup shallow baking dishes. Sprinkle with Parmesan cheese. Place dishes in shallow pan. Broil about 6 minutes, or until bubbling and hot. Serve with lightly toasted baguette slices as an appetizer or a main dish.
- Makes 4 appetizer servings or 2 main dish servings.
The Gracious Gourmet https://www.thegraciousgourmet.com/