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tropical cheesecake

tropical cheesecake


  • 1/2 cup finely chopped roasted macadamia nuts
  • 1 purchased cheesecake (9-1/2 – 10 inches)
  • 1/4 cup sweetened flake coconut
  • 3/4 cup The Gracious Gourmet Mango Pineapple Chutney


  1. Sprinkle macadamia nuts in a one-inch ring around outer top edge of cheesecake.  
  2. Sprinkle coconut inside the ring of macadamia nuts.  
  3. Spread Mango Pineapple Chutney over remaining top of cheesecake.  
  4. Cut into wedges to serve.

Makes 12 to 16 servings.

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