- 1/2 cup finely chopped roasted macadamia nuts
- 1 purchased cheesecake (9-1/2 – 10 inches)
- 1/4 cup sweetened flake coconut
- 3/4 cup The Gracious Gourmet Mango Pineapple Chutney
- Sprinkle macadamia nuts in a one-inch ring around outer top edge of cheesecake.
- Sprinkle coconut inside the ring of macadamia nuts.
- Spread Mango Pineapple Chutney over remaining top of cheesecake.
- Cut into wedges to serve.
Makes 12 to 16 servings.
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