HomeRecipeholiday leftovers panini

holiday leftovers panini

holiday leftovers panini



  1. Open sandwich rolls; spread 1 tablespoon Cranberry Raspberry Blood Orange Spread on inside of both halves.
  2. Layer meat, cheese and dressing crumbles on bottom half of roll. Top with top half.
  3. Heat non-stick griddle or large skillet over medium-high heat.
  4. Place sandwiches on griddle and press down or use a panini press.
  5. Cook 2-3 minutes, turn, weigh down and cook another 2 minutes, or until roll is slightly crispy and cheese has melted.
  6. Slice and serve immediately. Makes 2 servings. (Can also be made in a panini press appliance.)


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