spiced sour cherry vinaigrette
- 1/4 cup almond oil
- 1 scant Tablespoon of red wine vinegar
- 4 oz. (half a jar) of Spiced Sour Cherry Spread from The Gracious Gourmet
- Fine Sea Salt and Fresh Ground Black
- Pepper to taste
- Combine all ingredients in a bowl and whisk together.
- Makes approximately 3/4 cup of vinaigrette.
- Perfect for dressing all kinds of field greens and spinach.
- Garnish with roasted slivered almonds.
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