HomeRecipesmoky ginger peach and goat cheese tartlets

smoky ginger peach and goat cheese tartlets

smoky ginger peach and goat cheese tartlets

ingredients

instructions

  1. Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned.
  2. Remove and cool.
  3. Add 1½ teaspoons of softened goat cheese into each tartlet shell.
  4. Spoon 1 teaspoon of The Gracious Gourmet Smoky Ginger Peach Spread over the cheese in each tartlet.
  5. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately.

Note: Make several batches for serving as appetizers. Allow 2-3 per serving.



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