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seafood artichoke pesto gratin

seafood artichoke pesto gratin

ingredients

  • 1/4 pound fresh crab meat
  • 1/4 pound cooked bay shrimp
  • 6 tablespoons The Gracious Gourmet Lemon Artichoke Pesto
  • 2 tablespoons grated Parmesan cheese

instructions

  1. Stir together crab, shrimp, and Lemon Artichoke Pesto.  
  2. Divide between two 1-cup shallow baking dishes.  Sprinkle with Parmesan cheese.  
  3. Place dishes in shallow pan.  Broil about 6 minutes, or until bubbling and hot.  
  4. Serve with lightly toasted baguette slices as an appetizer or a main dish.

Makes 4 appetizer servings or 2 main dish servings.



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