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sauteed shrimp with fennel blood orange tapenade

sauteed shrimp with fennel blood orange tapenade

ingredients

  • 4 tablespoons butter
  • 3 cloves garlic, minced
  • 1 pound medium raw shrimp, peeled and deveined
  • 3/4 cup The Gracious Gourmet Fennel Blood
  • Orange Tapenade
  • Hot, cooked rice

instructions

  1. Heat butter in large skillet over medium heat.  
  2. Add garlic; cook briefly, just until fragrant.
  3.  Add shrimp; cook, stirring 1 minute.  
  4. Stir in Fennel Blood Orange Tapenade; cook, stirring, until shrimp is cooked through.  
  5. Serve immediately over hot rice.


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