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rice salad with hatch chile vinaigrette

rice salad with hatch chile vinaigrette

ingredients

  • 3/4 cup uncooked brown rice
  • 1 jar (7 oz.) The Gracious Gourmet Hatch Chile Pesto
  • 3 tablespoons freshly squeezed lime juice
  • 3/4 cup whole kernel corn, (fresh or frozen, thawed)
  • 3/4 cup rinsed and drained canned black beans
  • 1/2 cup chopped red bell pepper
  • 1/3 cup diced green onion
  • 3/4 cup diced fresh mango
  • 1/3 cup chopped cilantro

instructions

  1. Cook rice according to package directions.
  2. When cooked, uncover and let cool to room temperature.
  3. Combine Hatch Chile Pesto and lime juice in medium-sized serving bowl; whisk together to blend.
  4. Stir in rice, mix well.
  5. Stir in corn, black beans, bell pepper and green onion.
  6. Cover and chill several hours or overnight.
  7. Stir in mango and cilantro and serve immediately.


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