HomeRecipesally’s hatch chile guacamole

sally’s hatch chile guacamole

sally’s hatch chile guacamole

ingredients

  • 3 ripe Haas Avacados
  • Juice of one lime
  • ½ jar The Gracious Gourmet® Hatch Chile Pesto
  • 1 bunch of scallions, green part only finely sliced
  • 1 teaspoon sea salt

instructions

  1. Peel, seed and coarsely mash the avocados.
  2. Add the other ingredients and mix well, being careful not to break up the avocados too much.
  3. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips.


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