rosemary pear salad
- 1/4 cup walnut oil
- 1/4 cup The Gracious Gourmet Rosemary Pear Spread
- 1 tablespoon raspberry vinegar
- salt and black pepper to taste
- 8 cups mixed baby greens
- 1/3 cup crumbled blue cheese
- 1/3 cup chopped glazed (or “regular”) walnuts
- Whisk together walnut oil, The Gracious Gourmet Rosemary Pear Spread and vinegar.
- Season with salt and pepper.
- Toss dressing with greens; top with blue cheese and walnuts.
Note: Makes 4 servings.
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