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roasted vegetable hamburgers

roasted vegetable hamburgers


  • 1 pound extra lean ground beef
  • 1/3 cup The Gracious Gourmet Roasted Vegetable Tapenade
  • 1 tablespoon Panko (Japanese-style) bread crumbs
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • thinly sliced Cheddar or Mozzarella cheese (optional)
  • 4 ciabatta rolls or hamburger buns, sliced


  1. Gently combine ground beef, Roasted Vegetable Tapenade, bread crumbs, salt and pepper.
  2. Form into 4 patties.
  3. Grill or broil 4 to 5 minutes per side, turning once.
  4. Shortly before burgers are done, top with cheese, if desired.
  5. Serve in rolls.

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