HomeReciperoasted cauliflower with hatch chiles

The Gracious Gourmet Hatch Chile Pesto

roasted cauliflower with hatch chiles

roasted cauliflower with hatch chiles

ingredients

1 head of cauliflower (about 2 pounds or slightly less) broken into small florets

1/2 cup The Gracious Gourmet Hatch Chile Pesto (or substitute an equal amount of drained tomato salsa)

1/4 cup olive oil

1 tablespoon lemon juice

1 tsp salt

ΒΌ tsp black pepper

instructions

Preheat oven to 425 degrees F.

Combine cauliflower and The Gracious Gourmet Hatch Chile Pesto (or an equal amount of drained tomato salsa) and spread on a baking sheet. Roast for 25-30 minutes until nicely browned all over, stirring occasionally so that the browning is even.

Pour the cauliflower into a bowl and toss with olive oil, lemon juice, salt and pepper.

Serve hot or at room temperature as a vegetable accompaniment to all meats, poultry and fish Serves 4 as a side dish.



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