HomeRecipeprosciutto panini with balsamic four-onion spread

prosciutto panini with balsamic four-onion spread

prosciutto panini with balsamic four-onion spread

ingredients

  • 2 ciabatta sandwich rolls, sliced
  • 1/4 cup The Gracious Gourmet Balsamic Four-Onion Spread
  • 4 thin slices prosciutto (2 ounces)
  • 2 slices provolone cheese (2 ounces)
  • 2 tablespoons roasted red bell pepper strips (bottled or homemade)
  • 4 fresh basil leaves

instructions

  1. Open sandwich rolls; spread 1 tablespoon Balsamic Four-Onion Spread on inside of both halves.  
  2. Layer prosciutto, cheese, roasted bell peppers and basil on bottom half of roll.  Top with top half.  
  3. Heat non-stick griddle or large skillet over medium-high heat.  Place sandwiches on griddle; top with brick wrapped in aluminum foil (or place food cans in large skillet to weigh down sandwiches).  
  4. Cook 2 – 3 minutes, turn, weigh down with brick and cook another 2 minutes, or until roll is slightly crispy and cheese has melted.  
  5. Slice and serve immediately.  (Sandwiches can also be made in a panini press).

Makes 2 servings.



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