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mediterranean halibut

mediterranean halibut


  • 2 halibut filets (about 1 pound) or swordfish, salmon, or
  • scrod, about 1-inch thick
  • 1 teaspoon extra virgin olive oil
  • 1/4 cup The Gracious Gourmet Roasted Vegetable
  • Tapenade, warmed


  1. Pre-heat broiler.  
  2. Spray broiler pan and rack with cooking spray.  
  3. Place halibut filets on broiler rack; brush each with a little olive oil.  
  4. Broil on second-from-top rack, 7 minutes.  
  5. Turn filets over.  Spread about a tablespoon Roasted Vegetable Tapenade on each.  
  6. Continue cooking another 5 – 8 minutes, or until fish flakes easily with a fork (or to desired doneness).  Do not overcook.  Transfer to plates; serve with remaining Roasted Vegetable Tapenade.

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