HomeRecipemango pineapple tartlets

mango pineapple tartlets

mango pineapple tartlets

ingredients

  • 1 package (15 count) Athens® Mini Fillo Shells
  • 8 tablespoons softened brie cheese without the rind
  • 5 tablespoons The Gracious Gourmet Mango Pineapple Chutney
  • 3 tablespoons toasted chopped macadamia nuts

instructions

  1. Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned.
  2. Remove and cool. Add 1½ teaspoons brie to each tartlet shell.
  3. Spoon 1 teaspoon of The Gracious Gourmet Mango Pineapple Chutney over the cheese in each tartlet.
  4. Sprinkle each with ½ teaspoon of toasted chopped macadamia nuts. Serve immediately.

Makes 12 appetizers (allow 2 – 3 per serving).



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