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mango pineapple shrimp tarts

mango pineapple shrimp tarts


  • 1 package (15 count) Athens® Mini Fillo Shells, baked and cooled
  • 3 tablespoons (approximately) whipped cream cheese
  • 3 tablespoons The Gracious Gourmet Mango Pineapple Chutney
  • 3 oz. cooked shrimp, coarsely chopped, or bay shrimp
  • 1 teaspoon chopped fresh chives


  1. Spread inside of tart shells with scant 1/2 teaspoon cream cheese.
  2. Combine The Gracious Gourmet Pineapple Mango Chutney and shrimp, mound in tart shells. Sprinkle with chives.

Makes 15 appetizers (allow 2 – 3 per serving).

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