HomeRecipehatch chile chicken tortilla soup

hatch chile chicken tortilla soup

hatch chile chicken tortilla soup

ingredients

  • 5 cups chicken broth
  • 1/2 pound boneless skinless chicken breast (chopped in small pieces)
  • 1 can petite diced tomatoes with juice (14 oz. can)
  • 1/2 jar The Gracious Gourmet Hatch Chile Pesto
  • salt and black pepper to taste
  • 1-2 cups tortilla chips (broken)
  • 1 cup finely shredded cheddar cheese for garnish
  • 1/2 cup sour cream for garnish (optional)

instructions

  1. Place first four ingredients  in a three quart saucepan. Bring to a boil then turn down the heat to a simmer and cook until chicken is done (8-10 minutes).
  2. Adjust salt and pepper, if necessary.
  3. Spoon soup into deep bowls and garnish with broken tortilla chips, shredded cheddar cheese and a swirl of sour cream, if desired. Makes four servings.


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