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halibut with mango pineapple chutney

halibut with mango pineapple chutney


  • 4 halibut steaks (about 1-inch thick) or other firm white fish or salmon (about 2 pounds)
  • 1 tablespoon extra virgin olive oil
  • 3/4 cup The Gracious Gourmet Mango Pineapple Chutney, warmed
  • 2 tablespoons finely chopped fresh cilantro
  • 3 tablespoons chopped macadamia nuts


  1. Pre-heat broiler.  Spray broiler pan and rack with cooking spray.  
  2. Place halibut steaks on broiler rack; brush each with a little olive oil.  
  3. Broil on second-from-top rack, 7 minutes.  Turn steaks over.  
  4. Spread about a tablespoon Mango Pineapple Chutney over each steak.  
  5. Continue cooking another 5 – 8 minutes, or until fish flakes easily with a fork.  Do not overcook.  
  6. Transfer to plates; top each with cilantro and macadamia nuts.  
  7. Serve with remaining Mango Pineapple Chutney.

Makes 4 servings.

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