fennel blood orange salad
- 1/4 cup The Gracious Gourmet Fennel Blood
- Orange Tapenade
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon dijon-style mustard
- 6 cups torn salad greens
- Combine all ingredients except greens in jar with tight-fitting lid.
- Cover and shake well to blend.
- Refrigerate 30 minutes to allow flavors to blend.
- Toss with greens and serve immediately.
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