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fennel blood orange salad

fennel blood orange salad


  • 1/4 cup The Gracious Gourmet Fennel Blood
  • Orange Tapenade
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon freshly squeezed orange juice
  • 1 tablespoon extra virgin olive oil
  • 1/4 teaspoon dijon-style mustard
  • 6 cups torn salad greens


  1. Combine all ingredients except greens in jar with tight-fitting lid.
  2. Cover and shake well to blend.
  3. Refrigerate 30 minutes to allow flavors to blend.
  4. Toss with greens and serve immediately.

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