HomeRecipecremini mushroom pesto risotto

cremini mushroom pesto risotto

cremini mushroom pesto risotto

ingredients

  • 1 quart vegetable broth or chicken stock
  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onion
  • 1½ cups arborio rice
  • 1 jar (7 oz.) The Gracious Gourmet Cremini Mushroom Pesto
  • ¾ cup grated parmesan cheese
  • 1/3 cup heavy cream

instructions

  1. Heat broth in medium saucepan over low heat; bring to a simmer.
  2. Heat oil in 3 –4 quart saucepan over medium heat.
  3. Add onion and cook 2 minutes, stirring frequently. Add rice to onions, cook, stirring until slightly toasted, 5 minutes.
  4. Add a ladle full of broth at a time, stirring frequently, adding more as broth is absorbed.
  5. Continue adding broth and cooking, stirring often, until rice is al dente, 20 to 25 minutes.
  6. Stir in The Gracious Gourmet Cremini Mushroom Pesto and heavy cream and heat through.
  7. Remove from heat.
  8. Stir in parmesan cheese to Cremini Mushroom Pesto Risotto. Serve immediately.


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