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chile red pepper & chicken wraps

chile red pepper & chicken wraps


  • 2 ( 10-inch) flour tortillas (burrito-size)
  • 6 tablespoons The Gracious Gourmet Chile Red
  • Pepper Tapenade
  • 1 1/2 cups cooked, cut-up chicken (or roast deli chicken)
  • 6 tablespoons Shredded Monterey Jack cheese
  • Guacamole, fruit salsa, sour cream (optional)


  1. Heat tortillas according to package directions.  
  2. Spread 3 tablespoons Chile Red Pepper Tapenade down middle of each tortilla.  
  3. Top with 3/4 cup cooked chicken; sprinkle with 3 tablespoons cheese.  
  4. Turn in two ends; then roll up like a burrito.  
  5. Wrap in foil.  Bake  at 350°F, 8 – 10 minutes, or until hot throughout.  
  6. Serve with guacamole, fruit salsa, and/or sour cream, if desired.

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