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chicken pasta puttanesca

chicken pasta puttanesca

ingredients

  • 6 oz. (dry weight) campanelle or fusilli pasta
  • 3/4 pound chicken tenders
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon extra virgin olive oil
  • Salt and freshly ground black pepper
  • 3/4 cup The Gracious Gourmet Roasted Vegetable
  • Tapenade
  • 2 tablespoons drained capers
  • 1/4 teaspoon anchovy paste
  • Dash crushed red chili flakes
  • 2 tablespoons cream
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh basil

instructions

  1. Cook pasta according to package directions.  
  2. While pasta cooks, toss chicken tenders with cornstarch.  
  3. Heat olive oil in medium non-stick skillet over medium-high heat.  
  4. Add chicken, cook, turning occasionally, 3 – 4 minutes.  
  5. Season with salt and pepper.  
  6. Stir in Roasted Vegetable Tapenade, capers, anchovy paste and chile flakes.  
  7. Cook 1 minute, or until chicken is done.  
  8. Drain pasta; stir into chicken mixture.  
  9. Stir in cream.  
  10. Heat through.  
  11. Divide onto serving plates; top each serving with cheese and basil.  Serve immediately.


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