HomeRecipehatch chile pesto omelet

hatch chile pesto omelet

hatch chile pesto omelet

ingredients

  • 8 large eggs, beaten
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • ½ cup The Gracious Gourmet® Hatch Chile Pesto
  • ½ cup chopped fresh tomato
  • ⅓ cup shredded cheddar cheese or crumbled goat cheese
  • Chopped fresh cilantro (optional)

instructions

  1. Beat eggs together with salt and pepper. Heat oil in 10-inch non-stick skillet over medium-high heat.
  2. Add eggs to pan. Cook, lifting edges with spatula to let uncooked eggs flow underneath, about 3 minutes, or until almost set.
  3. Sprinkle ¼ cup cheese and tomatoes onto one half of omelet in the pan.
  4. Using spatula, flip the empty half of the omelet over filling. Cook 1 to 2 minutes.
  5. Warm ½ cup The Gracious Gourmet® Hatch Chile Pesto in microwave-safe dish for 30-45 seconds on high in the microwave.
  6. Flip omelet out onto serving platter; top with Hatch Chile Pesto and sprinkle with remaining cheese and a little cilantro if desired.

Makes 1-2 servings.



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