HomeProductBalsamic Four Onionprosciutto panini with balsamic four-onion spread

prosciutto panini with balsamic four-onion spread
  1. 2 ciabatta sandwich rolls, sliced
  2. 1/4 cup The Gracious Gourmet Balsamic Four-Onion Spread
  3. 4 thin slices prosciutto (2 ounces)
  4. 2 slices provolone cheese (2 ounces)
  5. 2 tablespoons roasted red bell pepper strips
  6. (bottled or homemade)
  7. 4 fresh basil leaves
  1. Open sandwich rolls; spread 1 tablespoon Balsamic Four-Onion Spread on inside of both halves. Layer prosciutto, cheese, roasted bell peppers and basil on bottom half of roll. Top with top half. Heat non-stick griddle or large skillet over medium-high heat. Place sandwiches on griddle; top with brick wrapped in aluminum foil (or place food cans in large skillet to weigh down sandwiches). Cook 2 – 3 minutes, turn, weigh down with brick and cook another 2 minutes, or until roll is slightly crispy and cheese has melted. Slice and serve immediately. (Sandwiches can also be made in a panini press).
  1. Makes 2 servings.
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