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grilled salmon with chipotle cherry sauce
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Ingredients
  1. 1/2 cup The Gracious Gourmet Spiced Sour
  2. Cherry Spread
  3. 2 tablespoons freshly squeezed orange juice
  4. 1/2-1 teaspoon minced canned chipotle chile in
  5. adobo sauce
  6. 2 salmon filets (6 – 8 oz. each, 1-inch thick)
  7. 2 teaspoons minced fresh cilantro
  8. 1 teaspoon tequila (optional)
Instructions
  1. Stir together Spiced Sour Cherry Spread, orange juice and chipotle; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 – 15 minutes to marinade; turning once. Preheat broiler and spray broiler pan and rack with non-stick cooking spray.
  2. Broil salmon, turning once, about 11 minutes, or until cooked through.
  3. While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil; reduce heat to low, and stir in cilantro and tequila. Transfer salmon to serving plates; top with Chipotle Cherry Sauce and serve immediately.
Notes
  1. Chipotle Cherry Sauce can also be served with roast duck, pork or chicken.
The Gracious Gourmet https://www.thegraciousgourmet.com/