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fennel blood orange salad
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Ingredients
  1. 1/4 cup The Gracious Gourmet Fennel Blood
  2. Orange Tapenade
  3. 2 tablespoons freshly squeezed lemon juice
  4. 1 tablespoon freshly squeezed orange juice
  5. 1 tablespoon extra virgin olive oil
  6. 1/4 teaspoon dijon-style mustard
  7. 6 cups torn salad greens
Instructions
  1. Combine all ingredients except greens in jar with tight-fitting lid. Cover and shake well to blend. Refrigerate 30 minutes to allow flavors to blend. Toss with greens and serve immediately.
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