HomeProductChili Red Pepper Tapenadechile red pepper & chicken wraps

chile red pepper & chicken wraps
  1. 2 ( 10-inch) flour tortillas (burrito-size)
  2. 6 tablespoons The Gracious Gourmet Chile Red
  3. Pepper Tapenade
  4. 1 1/2 cups cooked, cut-up chicken (or roast deli chicken)
  5. 6 tablespoons Shredded Monterey Jack cheese
  6. Guacamole, fruit salsa, sour cream (optional)
  1. Heat tortillas according to package directions. Spread 3 tablespoons Chile Red Pepper Tapenade down middle of each tortilla. Top with 3/4 cup cooked chicken; sprinkle with 3 tablespoons cheese. Turn in two ends; then roll up like a burrito. Wrap in foil. Bake at 350°F, 8 - 10 minutes, or until hot throughout. Serve with guacamole, fruit salsa, and/or sour cream, if desired.
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