Homesandwichesburgerschile red pepper burgers

chile red pepper burgers
  1. 1 pound lean ground beef (80% lean)
  2. 1/3 cup The Gracious Gourmet Chile Red Pepper Tapenade
  3. 1 tablespoon Panko (Japanese-style) bread crumbs
  4. 1/2 teaspoon salt
  5. Freshly ground black pepper
  6. Thinly sliced pepper jack or Cheddar cheese (optional)
  7. 4 ciabatta rolls, sliced in half
  1. Gently combine ground beef, Chile Red Pepper Tapenade, bread crumbs, salt and pepper. Form into 4 patties. Grill or broil 4 to 5 minutes per side, turning once. Shortly before burgers are done, top with additional Chile Red Pepper Tapenade or thinly sliced cheese. Serve in ciabatta rolls.
The Gracious Gourmet