Homesidespastachicken pasta puttanesca

chicken pasta puttanesca
  1. 6 oz. (dry weight) campanelle or fusilli pasta
  2. 3/4 pound chicken tenders
  3. 1 1/2 teaspoons cornstarch
  4. 1 tablespoon extra virgin olive oil
  5. Salt and freshly ground black pepper
  6. 3/4 cup The Gracious Gourmet Roasted Vegetable
  7. Tapenade
  8. 2 tablespoons drained capers
  9. 1/4 teaspoon anchovy paste
  10. Dash crushed red chili flakes
  11. 2 tablespoons cream
  12. 2 tablespoons grated Parmesan cheese
  13. 2 tablespoons chopped fresh basil
  1. Cook pasta according to package directions. While pasta cooks, toss chicken tenders with cornstarch. Heat olive oil in medium non-stick skillet over medium-high heat. Add chicken, cook, turning occasionally, 3 – 4 minutes. Season with salt and pepper. Stir in Roasted Vegetable Tapenade, capers, anchovy paste and chile flakes. Cook 1 minute, or until chicken is done. Drain pasta; stir into chicken mixture. Stir in cream. Heat through. Divide onto serving plates; top each serving with cheese and basil. Serve immediately.
The Gracious Gourmet