recipe

mango pineapple salmon salad

mango pineapple salmon salad 2013-11-02 21:03:13 Save Recipe Print Ingredients 2 cups cubed cooked salmon (about 1 pound) 1/3 cup The Gracious Gourmet Mango Pineapple Chutney 1/4 cup mayonnaise Salt and freshly ground black pepper 5 cups lightly packed torn lettuce leaves 1/2 avocado, peeled, pitted and sliced 2 tablespoons chopped green onion Instructions Combine salmon, Mango Pineapple Chutney and mayonnaise. Season with salt and pepper. Serve on beds of lettuce. Arrange avocado slices around edges; top with green onion Notes Makes 2 main dish (or four 1st-course) servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

mango pineapple shrimp tarts

mango pineapple shrimp tarts 2013-11-02 21:01:51 Save Recipe Print Ingredients 1 package (15 count) Athens® Mini Fillo Shells, baked and cooled 3 tablespoons (approximately) whipped cream cheese 3 tablespoons The Gracious Gourmet Mango Pineapple Chutney 3 oz. cooked shrimp, coarsely chopped, or bay shrimp 1 teaspoon chopped fresh chives Instructions Spread inside of tart shells with scant 1/2 teaspoon cream cheese. Combine The Gracious Gourmet Pineapple Mango Chutney and shrimp, mound in tart shells. Sprinkle with chives. Notes Makes 15 appetizers (allow 2 – 3 per serving). The Gracious Gourmet https://www.thegraciousgourmet.com/

dried fruit chutney ice cream

dried fruit chutney ice cream 2013-11-02 20:56:39 Save Recipe Print Ingredients 1/2 cup The Gracious Gourmet Dried Fruit Chutney, chilled 1 tablespoon cognac or bourbon 1 pint premium vanilla ice cream, softened slightlyy Instructions Stir Dried Fruit Chutney and cognac into ice cream. Freeze until firm. Notes Makes about 2-1/2 cups The Gracious Gourmet https://www.thegraciousgourmet.com/

dried fruit chutney tartlets

dried fruit chutney tartlets 2013-11-02 20:55:33 Save Recipe Print Ingredients 1 package (15 count) Athens® Mini Fillo Shells 8 tablespoons softened marscapone or goat cheese 5 tablespoons The Gracious Gourmet Dried Fruit Chutney 3 tablespoons toasted chopped pecans Instructions Bake the fillo tartlets in a preheated 350° oven for about 5-7 minutes until nicely browned. Remove and cool. Add 1 ½ teaspoons marscapone or goat cheese to each fillo shell. Spoon 1 teaspoon of The Gracious Gourmet Dried Fruit Chutney over the cheese in each tartlet. Sprinkle each with ½ teaspoon of toasted chopped pecans. Serve immediately. Notes Makes 12 appetizers (allow 2-3 per serving). The Gracious Gourmet https://www.thegraciousgourmet.com/

Fruit Yogurt Parfait

Fruit Yogurt Parfait 2013-11-02 20:54:27 Save Recipe Print Ingredients 3 tablespoons The Gracious Gourmet Dried Fruit Chutney 3/4 cup plain or vanilla yogurt 2 tablespoons granola Instructions Spoon Dried Fruit Chutney into bottom of parfait glass. Spoon yogurt on top; sprinkle with granola. Great for breakfast, snacking, or lunch! Notes Makes one serving. The Gracious Gourmet https://www.thegraciousgourmet.com/

chicken fruit chutney salad

chicken fruit chutney salad 2013-11-02 20:53:19 Save Recipe Print Ingredients 2 cups cubed cooked chicken 1/4 cup The Gracious Gourmet Dried Fruit Chutney 1/4 cup sour cream 3 tablespoons diced celery Salt and freshly ground black pepper 5 cups lightly packed torn lettuce leaves 2 tablespoons toasted slivered almonds 2 tablespoons toasted flaked coconut Instructions Combine chicken, Dried Fruit Chutney, sour cream and celery. Season with salt and pepper. Serve on bed of lettuce. Top with toasted almonds and coconut. Notes Makes 2 main dish servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

Chicken Fruit Chutney

chicken fruit chutney salad 2013-10-23 21:11:52 Save Recipe Print Ingredients 2 cups cubed cooked chicken 1/4 cup The Gracious Gourmet Dried Fruit Chutney 1/4 cup sour cream 3 tablespoons diced celery Salt and freshly ground black pepper 5 cups lightly packed torn lettuce leaves 2 tablespoons toasted slivered almonds 2 tablespoons toasted flaked coconut Instructions Combine chicken, Dried Fruit Chutney, sour cream and celery. Season with salt and pepper. Serve on bed of lettuce. Top with toasted almonds and coconut. Makes 2 main dish servings. By The Gracious Gourmet The Gracious Gourmet https://www.thegraciousgourmet.com/