recipe

fig almond glazed duck

Fig almond glazed duck 2013-11-02 21:58:28 Save Recipe Print Ingredients 1 tablespoon extra virgin olive oil 2 duck breast filets (7.5 ounces each), thawed if frozen Salt and freshly ground black pepper 1/4 cup Marsala 1/2 cup The Gracious Gourmet Fig Almond Spread Instructions Heat oil in medium skillet over medium-low heat. Score duck skin in 1-inch wide grid patterns using small paring knife. Add duck skin side down to skillet, season with salt and pepper. Cook, covered, about 8 minutes, turn, cover, and cook 8 minutes. Turn duck. Check internal temperature with thermometer, cook to 145°–150°F. Transfer duck to cutting board; tent with foil. Pour off drippings from pan, add Marsala to pan and return pan to heat. Cook over high heat to deglaze pan. Reduce heat to low; stir in Fig Almond Spread, bring to a simmer. Slice duck; drizzle with Fig Almond Sauce; serve immediately. Notes Makes 4 servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

cranberry raspberry blood orange chip ice cream

cranberry raspberry blood orange chip ice cream 2013-11-02 21:57:04 Save Recipe Print Ingredients ½ cup The Gracious Gourmet® Cranberry Raspberry Blood Orange Spread 1/4 cup miniature chocolate chips (optional) 1 pint premium vanilla ice cream, softened Instructions Stir softened ice cream with chilled Cranberry Raspberry Bloood Orange Spread and chocolate chips into a bowl. Blend until thoorougly mixed. Cover tightly with plastic wrap making sure the surface of the ice cream touches wrap. Refreeze for one hour. Notes Makes about 2-3/4 cups. The Gracious Gourmet https://www.thegraciousgourmet.com/

cranberry-raspberry blood orange yogurt parfait

cranberry-raspberry blood orange yogurt parfait 2013-11-02 21:54:03 Save Recipe Print Ingredients 3 tablespoons The Gracious Gourmet Cranberry Raspberry Blood Orange Spread 3/4 cup plain or vanilla yogurt 2 tablespoons granola Instructions Spoon the Cranberry Raspberry Blood Orange Spread into bottom of parfait glass. Spoon yogurt on top; sprinkle with granola. Great for breakfast, snacking, or lunch! Notes Makes one serving. The Gracious Gourmet https://www.thegraciousgourmet.com/

cranberry-raspberry blood orange cream cheese spread

cranberry-raspberry blood orange cream cheese spread 2013-11-02 21:53:13 Save Recipe Print Ingredients 4 oz. cream cheese or 1/3 less fat version 4 oz. (or one half jar) The Gracious Gourmet Cranberry Raspberry Blood Orange Spread Instructions Blend ingredients until smooth. Spread on bagels, toast or crackers as a spread. To make it a fruit dip, slightly thin spread with orange or cranberry juice to taste. Perfect to top bagels or other baked goods. Can also be used as a fruit dip. The Gracious Gourmet https://www.thegraciousgourmet.com/

balsamic four-onion dip

balsamic four-onion dip 2013-11-02 21:52:28 Save Recipe Print Ingredients 1/3 cup The Gracious Gourmet Balsamic Four-Onion Spread 1/3 cup whipped cream cheese (from a tub) 2 tablespoons dairy sour cream Assorted crackers and crudites Instructions Combine Balsamic Four Onion Spread, cream cheese and sour cream; stir together with a whisk to combine. Cover and refrigerate 30 minutes to blend flavors. Notes Makes about 3/4 cup dip. The Gracious Gourmet https://www.thegraciousgourmet.com/

balsamic four onion turkey burgers

balsamic four onion turkey burgers 2013-11-02 21:51:44 Save Recipe Print Ingredients 1 pound ground turkey (7% fat) 1/3 cup The Gracious Gourmet Balsamic Four Onion Spread 1/2 teaspoon salt freshly ground black pepper 4 ciabatta rolls or hamburger buns, sliced Instructions Gently combine ground turkey, Balsamic Four Onion Spread, salt and pepper. Form into 4 patties. Grill or broil 3 to 4 minutes per side, turning once. Serve in rolls Notes Makes 4 servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

dolly’s delicious meatballs

dolly’s delicious meatballs 2013-11-02 21:50:58 Save Recipe Print Ingredients 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 1 hamburger bun 1/2 cup milk 3 tablespoons finely minced flat leaved parsley 1 egg, beaten 1 teaspoon salt 1/2 teaspoon ground pepper 3/4 jar of Balsamic Four Onion Spread Instructions Soak the hamburger bun in milk and then mix well with the parsley, egg, salt, pepper and Balsamic Four Onion Spread. Combine this thoroughly with all of the meat. Form into small meatballs, the size of walnuts. Bake in a preheated 350° oven for about 10-15 minutes until done. Delicious served warm on toothpicks for a cocktail party. Serve more of the Balsamic Four Onion Spread for dipping. Notes Makes about 40 meatballs. The Gracious Gourmet https://www.thegraciousgourmet.com/

balsamic four-onion meat loaf

balsamic four-onion meat loaf 2013-11-02 21:50:00 Save Recipe Print Ingredients 1 1/2 pounds ground round 1/2 cup chopped green bell pepper 1/2 cup chopped fresh mushrooms (crimini, button, or shiitake) 1/2 cup rolled oats 1/2 cup The Gracious Gourmet Balsamic Four-Onion Spread 1 egg, beaten 1 teaspoon garlic salt 1 teaspoon Worcestershire sauce 1/2 teaspoon black pepper Instructions Lightly mix all ingredients together. Pat into ungreased 9x5x3-inch loaf pan. Bake at 350°F, 50 to 60 minutes, or until cooked through. Drain juices. Unmold onto cutting board; let stand 5 minutes before serving. Notes Makes 5 to 6 servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

balsamic four-onion & cheese tortilla roll-ups

balsamic four-onion & cheese tortilla roll-ups 2013-11-02 21:49:22 Save Recipe Print Ingredients 2 flour tortillas (8-inch) with edges cut off to make the tortillas square 1/4 cup (about 2 ounces) goat cheese or Blue, softened 6 tablespoons The Gracious Gourmet Balsamic Four-Onion Spread 2 tablespoons minced pecans Instructions Spread each tortilla with 2 tablespoons goat cheese or Brie. Spread thin layer of 3 tablespoons The Gracious Gourmet Balsamic Four-Onion Spread on top. Sprinkle 1 tablespoon pecans on top. Roll up tightly*; with serrated knife, slice into 3/4-inch rounds. Notes Makes 14 to 16 appetizers, (allow 3 – 4 per serving). *Roll-ups can be made ahead: wrap each rolled-up tortilla individually in plastic wrap and chill. The Gracious Gourmet https://www.thegraciousgourmet.com/

four cheese pizza with balsamic four-onion spread

four cheese pizza with balsamic four-onion spread 2013-11-02 21:48:15 Save Recipe Print Ingredients 1 purchased, baked pizza crust (11-inch) (14 ounces) 1 cup shredded Fontina cheese 1/4 cup crumbled blue cheese 1/4 cup The Gracious Gourmet Balsamic Four-Onion Spread 1/4 cup grated Parmesan cheese 2 tablespoons grated Romano cheese chopped fresh chives Instructions Place pizza crust on baking sheet. Sprinkle Fontina cheese evenly on top of crust; top with blue cheese. Top with dollops of The Gracious Gourmet Balsamic-Four Onion Spread. Sprinkle with Parmesan and Romano cheese. Bake at 450°F., for 10 to 12 minutes. Sprinkle with chives. Let stand 2 minutes; slice and serve. Notes Makes 8 – 10 appetizers or 2 – 3 main dish servings. The Gracious Gourmet https://www.thegraciousgourmet.com/