Hatch Chile Pesto

Sally’s hatch chile guacamole

Sally's hatch chile guacamole 2013-11-02 21:17:36 Save Recipe Print Ingredients 3 ripe Haas Avacados Juice of one lime ½ jar The Gracious Gourmet® Hatch Chile Pesto 1 bunch of scallions, green part only finely sliced 1 teaspoon sea salt Instructions Peel, seed and coarsely mash the avocados. Add the other ingredients and mix well, being careful not to break up the avocados too much. Refrigerate a couple of hours to meld flavors and serve with tortilla or pita chips. The Gracious Gourmet https://www.thegraciousgourmet.com/

hatch chile chicken tortilla soup

hatch chile chicken tortilla soup 2013-11-02 21:15:54 Save Recipe Print Ingredients 5 cups chicken broth 1/2 pound boneless skinless chicken breast (chopped in small pieces) 1 can petite diced tomatoes with juice (14 oz. can) 1/2 jar The Gracious Gourmet Hatch Chile Pesto salt and black pepper to taste 1-2 cups tortilla chips (broken) 1 cup finely shredded cheddar cheese for garnish 1/2 cup sour cream for garnish (optional) Instructions Place first four ingredients in a three quart saucepan. Bring to a boil then turn down the heat to a simmer and cook until chicken is done (8-10 minutes). Adjust salt and pepper, if necessary. Spoon soup into deep bowls and garnish with broken tortilla chips, shredded cheddar cheese and a swirl of sour cream, if desired. Makes four servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

hatch chile pesto omelet

hatch chile pesto omelet 2013-11-02 21:14:37 Save Recipe Print Ingredients 8 large eggs, beaten ¼ teaspoon salt ¼ teaspoon freshly ground black pepper 1 tablespoon extra virgin olive oil ½ cup The Gracious Gourmet® Hatch Chile Pesto ½ cup chopped fresh tomato ⅓ cup shredded cheddar cheese or crumbled goat cheese Chopped fresh cilantro (optional) Instructions Beat eggs together with salt and pepper. Heat oil in 10-inch non-stick skillet over medium-high heat. Add eggs to pan. Cook, lifting edges with spatula to let uncooked eggs flow underneath, about 3 minutes, or until almost set. Sprinkle ¼ cup cheese and tomatoes onto one half of omelet in the pan. Using spatula, flip the empty half of the omelet over filling. Cook 1 to 2 minutes. Warm ½ cup The Gracious Gourmet® Hatch Chile Pesto in microwave-safe dish for 30-45 seconds on high in the microwave. Flip omelet out onto serving platter; top with Hatch Chile Pesto and sprinkle with remaining cheese and a little cilantro if desired. Notes Makes 1-2 servings. The Gracious Gourmet https://www.thegraciousgourmet.com/

hatch chile pesto pasta

hatch chile pesto pasta 2013-11-02 21:13:15 Save Recipe Print Ingredients ½ cup The Gracious Gourmet® Hatch Chile Pesto ½ pound penne, fusili or rotini pasta ½ cup heavy cream ½ cup of grated parmesan cheese Instructions Cook pasta in plenty of salted boiling water until tender. Drain and return to the pot. Over medium heat, add ½ cup of The Gracious Gourmet® Hatch Chile Pesto and the cream to the pasta. Stir until well combined and hot, 2-3 minutes. Divide into four individual bowls and sprinkle each with a heaping tablespoon of parmesan. Serve immediately. Notes Makes 4 appetizer servings. The Gracious Gourmet https://www.thegraciousgourmet.com/