Black Olive Tapenade

wilted spinach and black olive salad

wilted spinach and black olive salad 2013-11-02 22:57:35 Save Recipe Print Ingredients 8 cups of baby spinach leaves, washed and thoroughly dried 3/4 cup thin sliced mushrooms 3 slices of bacon (reserving 2 tablespoons of the drippings) 1-½ tablespoons of red wine vinegar 1 teaspoon of sugar 3 tablespoons of The Gracious Gourmet® Black Olive Tapenade 2 hard boiled eggs, chopped Instructions Cook bacon in a large skillet until crisp. Remove bacon and place on a plate lined with paper towels to cool. Crumble bacon when cool and set to the side. Reserve 2 tablespoons of drippings in the pan. Whisk vinegar, sugar and The Gracious Gourmet® Black Olive Tapenade into the skillet with the bacon drippings. Heat until very hot, but not boiling. Add mushrooms to the skillet and toss for 30 to 60 seconds. Turn off the burner and add the spinach to the skillet. Toss quickly and transfer the mixture to a large salad bowl. Top the salad with crumbled bacon and chopped eggs. The Gracious Gourmet https://www.thegraciousgourmet.com/

black olive tapenade chicken salad

black olive tapenade chicken salad 2013-11-02 22:56:27 Save Recipe Print Ingredients 2-½ cups of finely chopped cooked chicken (can use meat from a rotisserie chicken with the skin removed) ½ cup chopped celery ½ cup mayonnaise 3 tablespoons of The Gracious Gourmet® Black Olive Tapenade 4 bibb or butter lettuce leaves freshly ground pepper to taste Instructions In a large bowl, whisk together mayonnaise and The Gracious Gourmet® Black Olive Tapenade. Stir in chopped chicken, celery and almonds. Chill at least one hour. Serve in mounds on lettuce leaves. Can also be served as a sandwich or in pita pockets. The Gracious Gourmet https://www.thegraciousgourmet.com/

Black Olive and White Bean Spread

Black Olive and White Bean Spread 2013-11-02 22:53:02 Save Recipe Print Ingredients 1 can of cannellini beans (great northern) rinsed in a colander 1/2 to 1 tablespoon extra virgin olive oil 5 tablespoons of The Gracious Gourmet’s Black Olive Tapenade Instructions Blend all ingredients in a food processor to combine. Do not overblend. More of the tapenade can be added for bolder flavor. Serve in three bowls or in a three-slotted dish. Pair with Italian bread sliced and toasted or with vegetables, bagel chips or pita chips. Can also be made with Chile Red Pepper or Artichoke Parmesan Tapenades from The Gracious Gourmet. The Gracious Gourmet https://www.thegraciousgourmet.com/