1/2 cup THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM
2 T fresh squeezed orange juice
2 salmon filets (6 – 8 oz. each, 1-inch thick)
2 teaspoons minced fresh cilantro
Stir together THE GRACIOUS GOURMET FARMHOUSE TOMATO JAM and orange juice; pour
into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room temperature 10 –
15 minutes to marinade; turning once. Preheat broiler and spray broiler pan and rack with
non-stick cooking spray. Reserve marinade to use later in cooking.
Broil salmon, turning once, about 11 minutes, or until cooked through. While salmon is
cooking, transfer Farmhouse Tomato Jam marinade to a small saucepan; bring to a boil;
reduce heat to low, and stir in cilantro. Transfer salmon to serving plates; top with hot THE
GRACIOUS GOURMET FARMHOUSE TOMATO JAM sauce and serve immediately.