1/4 cup walnut oil
1/3 cup THE GRACIOUS GOURMET ROSEMARY PEAR SPREAD
1 tablespoon raspberry or other fruit based vinegar
salt and black pepper to taste
8 cups mixed baby greens
1/3 cup crumbled blue cheese
1/3 cup chopped glazed (or “regular”) walnuts
Whisk together walnut oil, and vinegar. Season with salt and pepper. Toss dressing with
greens; top with blue cheese and walnuts.
Note: Makes 4 servings.