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  • seafood red pepper artichoke gratin

    Ingredients
    ¼ pound fresh crab meat
    ¼ pound cooked bay shrimp
    6 tablespoons The Gracious Gourmet Roasted Red Pepper Artichoke Tapenade
    2 tablespoons grated Parmesan cheese


    Instructions
    Stir together crab, shrimp, and The Gracious Gourmet Roasted Red Pepper Artichoke Tapenade.  
    Divide between two 1-cup shallow baking dishes.  Sprinkle with Parmesan cheese.  
    Place dishes in shallow pan.  Broil about 6 minutes, or until bubbling and hot.  
    Serve with lightly toasted baguette slices as an appetizer or a main dish.


    Makes 4 appetizer servings or 2 main dish servings.

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