ingredients8 large eggs, beaten1\/4 teaspoon salt1\/4 teaspoon freshly ground black pepper1 tablespoon extra-virgin olive oil1\/2 cup THE GRACIOUS GOURMET HATCH CHILE PESTO1\/4 cup chopped fresh tomato⅓ cup shredded cheddar cheese orcrumbled goat cheeseChopped fresh cilantro (optional) instructionsBeat eggs together with salt and pepper. Heat oil in 10-inch non-stick skillet over medium highheat. Add eggs to pan. Cook, lifting edges with spatula to let uncooked eggs flowunderneath, about 3 minutes, or until almost set.Sprinkle . cup cheese and tomatoes onto one half of omelet in the pan.Using spatula, flip the empty half of the omelet over filling. Cook 1 to 2 minutes.Warm THE GRACIOUS GOURMET HATCH CHILE PESTO in microwave-safe dish for 30-45 seconds on high in the microwave. Flip omelet out onto serving platter; top with HatchChile Pesto and sprinkle with remaining cheese and a little cilantro if desired.Makes 2-3 servings.