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  • grilled salmon with chipotle cherry sauce

    ingredients
    1/2 cup THE GRACIOUS GOURMET SPICED SOUR CHERRY SPREAD
    2 T freshly squeezed orange juice
    1/2 to 1 teaspoon minced canned chipotle chile in adobo sauce
    2 salmon filets (6 – 8 oz. each, 1-inch thick)
    2 teaspoons minced fresh cilantro
    1 teaspoon tequila (optional)


    instructions
    Stir together THE GRACIOUS GOURMET SPICED SOUR CHERRY SPREAD, orange juice and
    chipotle; pour into large zip-lock bag. Add salmon filets to bag; secure. Let stand at room
    temperature 10 – 15 minutes to marinade; turning once. Preheat broiler and spray broiler
    pan and rack with non-stick cooking spray.
    Broil salmon, turning once, about 11 minutes, or until cooked through.
    While salmon is cooking, transfer Chipotle Cherry Sauce to a small saucepan; bring to a boil;
    reduce heat to low and stir in cilantro and tequila. Transfer salmon to serving plates; top
    with Chipotle Cherry Sauce and serve immediately.
    Note: Chipotle Cherry Sauce can also be served with roast duck, pork or chicken

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